Cansu AĞAN, who completed her associate degree in Adıyaman University, Vocational School Food Technology Program in 2011, her BSc degree Food Engineering from Yüzüncü Yıl University in 2014 and her MSc degree in Food Engineering and Food Science from Yüzüncü Yıl University in 2017. She is currently doing his doctorate at Istanbul Gelişim University, Department of Gastronomy. She worked at Istanbul Aksu Vital Doğal Ürünler A.Ş, Malatya Sugar Factory, and Malatya Apricot Research Institute. She has articles and proceedings related to the subject. Since 2017, she has in the academic staff of Istinye University.
Research Areas: Drinks and Mixology, Thin Layer Chromatography, Food Microbiology, Food History and Geography, Food Science and Technology, Gastronomy