Ayşen Arslan (Develioğlu), who completed her undergraduate education at Istanbul Technical University, Faculty of Chemistry and Metallurgy, Department of Food Engineering in 2014, completed her master's degree in Yildiz Technical University Food Engineering Program in 2017. She completed her master's thesis with a TUBİTAK project, and worked as a project assistant at TUBİTAK MAM for 1.5 years. She has contunied her doctorate in Yildiz Technical University, Department of Food Engineering, at the thesis stage. She has been in the academic staff of Istinye University Vocational School Food Technology Department as a lecturer since 2017.
Research Areas: Food Technology,, Food Chemistry, Functional Foods , Halal Food, Food Packaging