Faculty of Fine Arts, Design and Architecture

Gastronomy and Culinary Arts

About the Department


Gastronomy Specialist; It is equipped with food and beverage management, cost control and menu engineering with modern and classic cooking techniques, which provides the development of a rich Turkish culinary culture, internationalization and dignity. It is both a chef and a manager who can offer a variety of interdisciplinary subjects such as painting, sculpture, philosophy, etiquette, business, tourism, and engineering.