Faculty of Fine Arts, Design and Architecture

Faculty of Fine Arts, Design and Architecture

Gastronomy and Culinary Arts

News

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Gastronomy Conferences: 'Filming and Cooking'
Actor and director Ferdinando Maddaloni's 'Filming and Cooking' conference
19 April Tuesday at Vadi Campus
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Michelin Star Recipes with Lucas Carton Intern Onur
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Gastronomi
Industrial Kitchen Technologies Certificate Program
Industrial Kitchen Technologies Certificate Program was organized in cooperation with İSÜSEM (Istinye University Continuing Education Center) and TUSID (Industrial Kitchen, Laundry, Service and Catering Equipment Industrialists and Businessmen Association).
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gastronomi
Soups in Turkish Cuisine
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gastronomi
"Bir Dünya Börek"
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gastronomi
We were at Oğuz Kaan College Career Days
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gastronomi
We attended the İstinye Civil Society Fair
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gastronomi
Instructor Cansu AĞAN from the Department of Gastronomy and Culinary is at the 1st International Gastronomy and Culture Congress
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somer sivrioğlu
"ANADOLU" was published under the editorship of Asst. Prof. Çağla ÖZER
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murat aslan
Bir Aşçının Dünlüğü is at Istinye University
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fermente ürün
We made fermented products with Researcher Writer İpek Kuşçu
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gastronomi
We Celebrated Terra Madre Day
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ganud
Res.Assist. from the Gastronomy and Culinary Arts Department Pelin OLGAY is at the GANUD Conference
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sirha isü
Gastronomy and Culinary Arts Students are at SIRHA
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deniz orhun
BEIN GURME TV Show Shooting with Deniz Orhun
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Dünyanın Ekmeği: Sunum ve Tadımı
The Bread of the World: Presentation and Tasting Festival was held for the second time
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isü gastronomi
We are at the Youth Congress
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8. Ulusal Kırsal Turizm Kongresi
8th National Rural Tourism Congress and 3rd International Rural Tourism and Development Congress
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MARSA eğitimi
Croissant and Easter Bun Training with MARSA
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Gastronomi ve Mutfak Sanatları Bölümü öğrencimiz Hafize MUTLU ve Aşçılık Programı öğrencimiz Burak AZAMAK 5.Ulusal Aşçılık Kampı'nda Üniversitemizi temsil etti.
Istinye University is at Cookery Camp
Gastronomy and Culinary Arts Department student Hafize MUTLU and Cookery Program student Burak AZAMAK represented our University at the 5th National Cooking Camp.
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Liseli Öğrenciler MATBAH'ı Ziyaret Etti
High School Students visited MATBAH
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Terra Madre Toprak Ana Gününü Yöresel Ürünlerimiz Eşliğinde Kutladık
We Celebrated Terra Madre Mother Earth Day with Our Local Products
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