"The Reflection of the Periods of Modernism and Postmodernism on Turkish Culinary Culture" prepared by Gastronomy and Culinary Arts Lecturer Cansu AĞAN together with Asst. Prof. Çağla ÖZER, Asst. Prof. Tanju İPEK, Asst. Prof. Nezahat İŞBİLİR YÜCEIŞIK, participated in the "1st INTERNATIONAL GASTRONOMY AND CULTURE CONGRESS" held in Malatya between 20-22 December 2019 with her oral presentation titled.
Faculty of Fine Arts, Design and Architecture
