Halide Yıldırım, who completed her undergraduate education at Yeditepe University Nutrition and Dietetics program in 2018 by earning a high honor degree and ranking third in the department, was awarded a 100% scholarship at the same time and was entitled to a double major program with Gastronomy and Culinary Arts. She completed her master's degree in the Department of Nutrition and Dietetics at the same university with a high honor degree. She completed the Gastronomy and Culinary Arts program with high honors in 2021. She is a member of the academic staff at Istinye University Gastronomy and Culinary Arts Department as a research assistant.
Research Areas: Principles of Nutrition , Gastronomy Mathematics, Sustainable Gastronomy