06 January 2021 Atilla Yücel Konferansı ‘’Mimarlığı Düşünürken: Bir Özyaşam Panoraması’’ DEVAMI 06 January 2021 17. Ulusal Mimarlık Sergisi ve Ödülleri, 2020 17. Ulusal Mimarlık Sergisi ve Ödülleri, 2020 DEVAMI 06 January 2021 Öğrenci Yarışması Sonuçları DEVAMI 05 March 2020 Soups in Turkish Cuisine DEVAMI 03 March 2020 "Bir Dünya Börek" DEVAMI 15 January 2020 We were at Oğuz Kaan College Career Days DEVAMI 27 December 2019 We attended the İstinye Civil Society Fair DEVAMI 23 December 2019 Instructor Cansu AĞAN from the Department of Gastronomy and Culinary is at the 1st International Gastronomy and Culture Congress DEVAMI 20 December 2019 "ANADOLU" was published under the editorship of Asst. Prof. Çağla ÖZER DEVAMI 18 December 2019 Bir Aşçının Dünlüğü is at Istinye University DEVAMI 12 December 2019 We made fermented products with Researcher Writer İpek Kuşçu DEVAMI 11 December 2019 We Celebrated Terra Madre Day DEVAMI 25 November 2019 Res.Assist. from the Gastronomy and Culinary Arts Department Pelin OLGAY is at the GANUD Conference DEVAMI 20 November 2019 Gastronomy and Culinary Arts Students are at SIRHA DEVAMI 20 November 2019 BEIN GURME TV Show Shooting with Deniz Orhun DEVAMI 14 November 2019 The Bread of the World: Presentation and Tasting Festival was held for the second time DEVAMI 28 October 2019 We are at the Youth Congress DEVAMI 28 June 2019 8th National Rural Tourism Congress and 3rd International Rural Tourism and Development Congress DEVAMI 24 May 2019 Croissant and Easter Bun Training with MARSA DEVAMI 06 May 2019 Istinye University is at Cookery Camp Gastronomy and Culinary Arts Department student Hafize MUTLU and Cookery Program student Burak AZAMAK represented our University at the 5th National Cooking Camp. DEVAMI 25 March 2019 High School Students visited MATBAH DEVAMI 13 December 2018 We Celebrated Terra Madre Mother Earth Day with Our Local Products DEVAMI Pagination First page « İlk Previous page ‹ Önceki Page 1 Page 2 Current page 3